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Agroinnova News

All the information at your fingertips

19 jun 2017

"For Trigo, the challenge is responding to Agroinnova's concerns in the kitchen"

New recipes on the website of Las Patatas del Abuelo

With the arrival of the hottest season of the year, this week we have posted six new recipes on the website of Las Patatas del Abuelo, one for each of the areas of cuisine into which we...

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05 jun 2017

Orlena: the substitute of the Monalisa

A new variety in Spain

You can already find Spanish potatoes for boiling and cooking in Las Patatas del Abuelo and Patatas de la Huerta. This is the Orlena, a new variety in Spain we are using to...

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25 may 2017

Anivia: the best variety for frying

The Spanish potato season starts

The Spanish potato season started this week and we were the first to put the Anivia potato on the market. The best variety for frying, from the fields of...

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12 may 2017

Bonnotte: the most expensive potato in the world

On sale at our online store

The Bonnotte is a very exclusive variety of potato. It is grown in a small area on the French island of Noirmoutier and is fertilized with seaweed, which gives it with a very pleasant salty...

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31 march 2017

Agroinnvoa, finalist at the 2017 e-volution awards

We’re in the running for Best Web UX

Agroinnvoa has been named a finalist at the 2017 e-volution awards, for Best Web UX. The competition is organised by the newspaper El Norte de Castilla and also features awards in...

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23 march 2017

Agroinnova presents its "Gran Selección" of potatoes

New varieties in Spain that are highly prized in haute cuisine.

Yesterday we presented some very special potatoes to the media at the restaurant Fábula, Buey & Champagne, located in an old mansion on Calle del Marqués de Casa Riera. The varieties Bleue...

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26 february 2017

We’ve opened an online shop

A great selection from Agroinnova of the best products, available to everyone

On Monday 27 February we opened our online shop. We’re offering the most exclusive potatoes prized by haute cuisine for their colours, flavours and textures, under the Gran Selección black...

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